INGREDIENTS

INSTRUCTIONS

Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust
with flour and set aside.  combine flour, baking powder, salt, and
sugar. Add oil and milk; beat at medium speed with an electric mixer
until batter is smooth (batter will be thick)  Add extracts; fold in
about one third of the egg whites.  Gently fold in remaining egg
whites. Pour batter into prepared pan. Bake at 350 F for 40 minutes,
or until a wooden pick inserted in center comes out clean.  Cool in
pan 10 minutes,remove from pan, and finish cooling on a wire rack.
Makes 16 servings.  Origin: Watkins Sales flyer Shared by: Sharon
Stevens  **  I screwed up big time the first time I tried this.... I
was in a  hurry to get it in the oven and done in time for supper, and
I didn't  read it right. I nonchalantly threw in four eggs, the sugar
and the  oil and beat it up before I noticed that it was only the
whites that  I needed... All I did to bail myself out of this was to
add another  1/4 cup milk and about 1 1/4 cup flour and carried on with
dignity..  8-}  It turned out okay.. took a bit longer to cook, but the
kids  said it was really good.**  So... make sure you read the recipe
ALL the way through before  throwing stuff in the bowl... 8-}  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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