| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs |
|
Desserts, Fruits/nuts |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Fruit cocktail, drained reserve 2/3 cup liquid Del Monte Light (16oz can) |
| 1 |
c |
Orange juice, chilled divided |
| 1 |
pk |
Orange-flavored geletain or lemon-flavored (3oz pk) |
|
|
Peel of one lemon, grated |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Egg white, at room temp. |
INSTRUCTIONS
In medium saucepan combine reserved fruit liquid and 1/2 cup orange juice;
heat to boiling. Add gelatin; dissolve completely. Stir in remaining
orange juice, lemon peel, lemon juice and vanilla. Chill until partially
set (60 to 70 minutes). Add egg whites; beat with electric mixer until
double in size and creamy (5 to 7 minutes). In serving bowl spread half the
fruit cocktail. Top with gelatin mixture; chill until firm. Top with
remaining fruit and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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