| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies, Peanut butt |
36 |
Servings |
INGREDIENTS
|
|
Chocolate ingredients: |
| 1/2 |
c |
Honey |
| 2/3 |
c |
Butter or margarine (1 1/3 stick) |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla or peppermint extract |
| 2 |
c |
Whole wheat flour |
| 1/3 |
c |
Cocoa powder |
|
|
Grapenuts cereal |
|
|
Gingerbread ingredients: |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Molasses |
| 2/3 |
c |
Butter or margarine (1 1/3 stick) |
| 2 1/3 |
c |
Whole wheat flour |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground cloves |
|
|
Grapenuts cereal |
|
|
Mix-ins: |
|
|
Coconut |
|
|
Chocolate chips |
|
|
Butterscotch chips |
|
|
Peanut butter chips |
INSTRUCTIONS
Microwave the honey until it bubbles (about 1 minute). Add the butter, and
the molasses, if any. Add the egg, mix well, then mix in all the other
stuff. Add mix-ins of your choice to some or all of the batter.
Chill 1 hour in the freezer or several hours in the fridge. Roll dough logs
of random length and the diameter of cat poops. Roll logs in grape-nuts and
bake at 350 degrees till done (10 to 15 minutes).
Serve in a disposable cat litter box on a bed of grapenuts, with a cat
litter scoop.
Posted to EAT-L Digest by Angela Gilliland <novmom@JUNO.COM> on Sep 15,
1997
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”