| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
|
Holidays, Appetizers |
6 |
To 8 serv. |
INGREDIENTS
| 6 |
tb |
Butter or margarine |
| 3/4 |
c |
Cream cheese |
| 2 |
c |
Flour |
| 1 |
c |
Yellow cornmeal |
| 2 |
tb |
Oil |
| 1 |
lg |
Onion, chopped |
| 2 |
cl |
Garlic, minced |
| 1/2 |
lb |
Ground beef |
| 1 1/2 |
tb |
Mild chili powder |
| 1 |
|
12 1/2 oz. can chopped tomatoes |
| 1 |
|
16 oz. can red kidney beans, drained |
INSTRUCTIONS
To Make the Crust: Mix the butter or margarine and cream cheese until soft.
Mix in the flour and cornmeal to make a soft dough. Knead lightly on a
floured surface. Divide the dough into 24 pieces. Press each piece into a
lightly greased muffin cup, forming a well. Bake at 350F for 20 minutes.
Heat the oil and cook the onion and garlic until soft. Add the meat and
chili powder and cook 5 minutes. Add the tomatoes and beans. Simmer for 1
hour or until very thick. Spoon into the hot cornmeal pie crusts and serve
immediately. Serves 6 to 8 Typed in MMFormat by cjhartlin@email.msn.com
Source: Holiday Mix n Match Meals
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 27, 1999
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