| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fish |
| 1/4 |
lb |
Onions |
| 1 |
|
Eggs (up to 2) |
|
|
Just a little condensed milk |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Steam or boil boneless fish. Drain and cool. Chop onions finely and mix
with fish. Mix in eggs, salt and pepper and little condensed milk. Make
into golf ball size, squeezing out surplus liquid. Fry in deep hot oil or
fat quickly until golden. Also very good cold.
Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on
Feb 18, 94.
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