| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains, Meats |
|
Breakfast, Main dish, Cheese/eggs, Cyberealm, Kooknet |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Peanut oil |
| 1 |
|
Chopped onion |
| 1 |
lb |
Lean ground beef |
| 1 |
lb |
Blanched, drained and |
|
|
Chopped spinach |
|
|
Salt |
|
|
Tabasco |
| 4 |
|
Eggs, lightly beaten |
| 4 |
tb |
Grated parmesan cheese |
INSTRUCTIONS
Heat the oil in a large skillet. Add the onion, and saute over medium heat
until soft. Add the beef, using a fork to break it up into small bits. Cook
until the redness is gone. Add the spinach, and mix well. Cook, stirring,
for 3-4 minutes. Add salt to taste. Mmix the Tabasco with the eggs. Pour
over the beef mixture, and cook, stirring until the eggs are set. Remove
from heat, transfer to a warm platter and sprinkle with parmesan.
Posted by Joel Erlich
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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