| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
pk |
Dry onion soup mix |
| 1/4 |
c |
Milk |
| 3 |
tb |
Flour |
INSTRUCTIONS
Mix beef, 2 tablespoons soup mix and milk. Form into small balls. Brown in
skillet. Remove meat balls. Add flour to grease and brown (add more grease
if needed). Add enough water to make thin gravy. Add rest of soup and meat
balls and simmer for 30 minutes. Serve over rice, noodles or with creamed
potatoes.
MRS WAYNE HINDSLEY (SILVIA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”