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Little Pigs in Blankets

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CATEGORY CUISINE TAG YIELD
Dutch Penndutch, Appetizers 1 Servings

INGREDIENTS

1 Oyster, large
1 Sl Bacon

INSTRUCTIONS

Wrap thin slices of bacon around large oysters and fasten ends together
with a toothpick. Place under hot flame and broil, turning frequently,
until crisp and brown. Serve immediately. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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