| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Fryer; cut in pieces |
| 1/2 |
c |
Bell pepper; chopped |
| 1/2 |
c |
Onion; chopped |
| 1 |
cn |
Tomato sauce |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Salt |
| 1 |
ts |
Pepper |
| 1/4 |
c |
Vinegar |
| 1 |
tb |
Worcestershire sauce |
| 1 |
cn |
(6-oz) mushrooms |
INSTRUCTIONS
Place chicken in oblong baking dish. Combine other ingredients; mix well
and pour over chicken. Bake in an uncovered dish at 350 degrees for 1 hour
and 45 minutes. Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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