| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Infood02 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Tropicana Orange Strawberry Banana Juice |
| 3/4 |
|
A ripe banana |
| 3/4 |
c |
Strawberries |
| 1 1/2 |
ts |
Vanilla extract |
| 1 1/2 |
c |
Frozen low-fat vanilla yogurt |
| 3/4 |
c |
Ice cubes |
| 1 |
|
Whole strawberries for garnish |
INSTRUCTIONS
Put juice, banana, strawberries and vanilla extract in the blender. Blend
for 20 to 30 seconds on puree settings until smooth. Add yogurt and ice.
Blend about 30 seconds or until the yogurt is well blended and ice is
slightly crunchy. Serve in tall glasses and garnish with a big red
strawberry.
Converted by MC_Buster.
Per serving: 52 Calories (kcal); trace Total Fat; (7% calories from fat);
1g Protein; 10g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INF249
Converted by MM_Buster v2.0n.
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