| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Garlic, Soups |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Peeled and chopped fresh |
|
|
Garlic |
| 1/4 |
c |
Oil |
|
|
Juice of 1 lime |
| 6 |
c |
Chicken broth |
|
|
Salt and pepper to taste |
| 2 |
|
Eggs |
|
|
Grated rind of one lime |
|
|
Cilantro |
INSTRUCTIONS
Saute garlic in oil until golden. Add with lime juice to chicken
broth. Add salt and pepper and bring to a boil. Lower heat and
continue to simmer for 15 to 20 minutes, or until the garlic taste
permeates the soup. Meanwhile, blend eggs andj grated lime rind in a
bowl, adding a little salt and peppper. Add egg mixture to garlic
soup a little at a time, stirring constantly. Turn up heat slightly,
but do not allow soup to boil. Continue to cook about 5 minutes. Serve
with chopped cilantro and sliced limes for garnish. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
A Message from our Provider:
“This is the day the Lord has made! Be glad!”