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Little Wieners Wellington

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CATEGORY CUISINE TAG YIELD
Appetizers, Hors d’oeuv, Hot 4 Servings

INGREDIENTS

1 pk (4 oz) Oscar Mayer® braunschweiger
1 9-inch frozen pie shell
1 pk (5.5 oz) Oscar Mayer® little wieners

INSTRUCTIONS

Allow braunschweiger to soften at room temperature, about 30 minutes. Thaw
pie shell about 10 minutes; remove from pan, flaten and repair any cracks.
Spread with braunschweiger. Cut into five strips; cut the two end strips in
half; cut three center strips into fourths. Roll each piece of dough around
a little wiener, pinching seam to seal. Place seam side down on a baking
sheet. Bake in a 375° F oven for 20 minutes, until lightly browned. Serve
hot. Makes 16.
Recipe by: Favorite Brand Name Recipe Cookbook, 1981
Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 8, 1997

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