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Live-well: Coleslaw For Supper And Subs

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CATEGORY CUISINE TAG YIELD
Vegetables Canadian Vegetables 4 Servings

INGREDIENTS

4 c Cabbage, shredded
1 Carrot, grated
1 Onion, chopped
1/4 c Celery, sliced
1/4 c Low-fat plain yogurt
2 T Light mayonnaise
4 t White vinegar
1 t Dijon mustard
1/2 t Granulated sugar
1 pn Salt
1 pn Pepper

INSTRUCTIONS

In bowl, toss together cabbage, carrot, onion and celery.  In small
bowl, stir together yogurt, mayonnaise, vinegar, mustard,  sugar, salt
and pepper. Stir into cabbage mixture; toss well.  [Coleslaw can be
refrigerated in airtight container for up to 2 days]  Variation: add
chopped sweet pepper, small broccoli florets or any  other vegetables
you have on hand.  Per Serving: about 65 calories, 2 g protein, 3 g
fat, 9 g carbohydrate  Source: Canadian Living magazine [Jan 96]
Presented in an article by  Carol Ferguson. Recipes from Canadian
Living Test Kitchen.  [-=PAM=-]    PA_Meadows@msn.com  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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