| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Offal |
1 |
Servings |
INGREDIENTS
| 4 |
|
To 8 bacon |
| 1 |
lb |
Liver |
| 2 |
T |
Flour |
|
|
Salt and pepper |
| 1 |
c |
Hot water |
INSTRUCTIONS
Put bacon in a cold skillet an cook till crisp. Remove from pan. Roll
liver in flour, salt and pepper. Fry quickly in hot bacon fat. Put on
hot platter, put bacon on top. Pour off fat except for 2 tablespoons.
Stir in flour, add water gradually and boil for 1 minute. Season and
pour around meat. Liver should not be overcooked, and should be served
immediately. Try serving this with fried onions on top. Many of the
recipes in this collection did not contain amounts or oven
temperatures. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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