| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Offal |
1 |
Servings |
INGREDIENTS
| 4 |
sl |
To 8 bacon |
| 1 |
lb |
Liver |
| 2 |
tb |
Flour |
|
|
Salt and pepper |
| 1 |
c |
Hot water |
INSTRUCTIONS
Put bacon in a cold skillet an cook till crisp. Remove from pan. Roll liver
in flour, salt and pepper. Fry quickly in hot bacon fat. Put on hot
platter, put bacon on top. Pour off fat except for 2 tablespoons. Stir in
flour, add water gradually and boil for 1 minute. Season and pour around
meat. Liver should not be overcooked, and should be served immediately. Try
serving this with fried onions on top. Many of the recipes in this
collection did not contain amounts or oven temperatures.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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