| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats, Main dish |
3 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Calf Or Beef Liver * |
| 2 |
tb |
Vegetable Oil |
| 1/4 |
ts |
Ground Sage |
| 1 |
tb |
Lemon Juice |
| 2 |
|
Med. Onions, Sliced |
| 1/4 |
ts |
Pepper |
| 2 |
ts |
Soy Sauce (ImportedIf Avail) |
|
|
Chopped Parsley |
INSTRUCTIONS
* Liver should be sliced from 1/4 to 1/2-inch thick.
Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt
casserole. Cover and microwave on high (100 until onions are crisp tender,
4 to 6 minutes.
Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9-
inch pie plate. Spoon onions evenly over liver. Cover tightly and
microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro-
wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
Let stand 3 minutes. (Liver will continue to cook while standing.)
Sprinkle with lemon juice and parsley just before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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