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Liver Bow-Wownies

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Dog food 1 Servings

INGREDIENTS

2 lb Chicken livers
2 c Corn meal
2 c Wheat germ
2 Eggs
2 1/2 ts Granulated garlic; (not salt)
1/2 c Dried parsley

INSTRUCTIONS

Contributed by Ruth Landmann
Liquefy livers in food processor, pour into mixing bowl and add other
ingredients. Mix until smooth like a brownie batter. Spread on a cookie
sheet (1/2 sheet cake size) (I use parchment paper to line the pan) until
it's evenly spread about 1/3 inch thick. Bake at 350 F for about 35
minutes. When cool cut into squares, or whatever shapes you prefer. I keep
them in a ziplock bag in the refrigerator.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29,
1998

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