| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dish, Sthrn/livng |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Liver, beef |
| 1/2 |
lb |
Sausage, bulk |
| 1 |
c |
Breadcrumbs |
| 2 |
|
Eggs; beaten |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Salt |
| 2 |
sl |
Bacon; TO 3 slices |
INSTRUCTIONS
Cover liver with boiling water, and simmer 5 minutes. Drain, reserving 1/2
cup liquid; cool. Chop liver; add sausage, breadcrumbs, eggs,
Worcestershire sauce, lemon juice, salt, and reserved stock, mixing
thoroughly.
Press into an 8-1/2x4-1/2x2-5/8" loafpan. Top wiht bacon, and bake at 350
degrees for 45 minutes. Broil 2 to 3 minutes to crisp bacon slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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