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Liver Long And Prosper If You Don’t Eat These Red Hot Things

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CATEGORY CUISINE TAG YIELD
Ready, Steady, Cook 1 servings

INGREDIENTS

1 Baking potato
50 g Butter
15 g Dill; chopped

INSTRUCTIONS

1 Pierce the potato, microwave on high for 12 minutes, halve and scoop out
the flesh into a bowl. Mix in the dill and butter and refill the potato
skin. Serve with the onion rings, deep fried cabbage and bacon.
Converted by MC_Buster.
NOTES : Chef - Phil Vickery
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.

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