| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Spreads |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken livers thoroughly |
|
|
Rinsed trimmed of fat and |
|
|
Membrane and patted dry |
| 1 |
|
Stick butter/margarine |
| 1 |
pk |
Dry onion soup mix |
| 1/2 |
c |
Water |
| 1 |
pk |
(8-oz) soften cream cheese |
|
|
Garlic powder to taste |
|
|
Wine vinegar to taste |
INSTRUCTIONS
Saute livers in butter and add soup mix. Process in a blender or food
processor with as much of the water as you need to create the desired
consistency. Remove mixture from blender and beat in cream cheese. Add
garlic powder to taste and a touch of vinegar. Chill and serve with
crackers or pretzels or apple slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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