| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Offal |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Liver |
| 1 |
c |
Rice |
|
|
Milk |
| 1 |
|
Onion, chopped |
|
|
Lard |
|
|
Salt and pepper |
| 1/2 |
c |
Corn syrup |
| 1 |
c |
Raisins |
| 2 |
|
Eggs, beaten |
INSTRUCTIONS
Cook and chop up liver. Cook rice in milk. Fry onion in lard, add liver,
rice, salt and pepper. Stir in syrup, raisins and eggs. Bake in a moderate
oven for about an hour. This makes a large pudding and it's not too bad.
Even if you don't like liver, you may just like this.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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