| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
4 |
Servings |
INGREDIENTS
| 18 |
oz |
Liver |
| 1 |
ts |
Maggiseasoning |
| 2 |
oz |
Butter |
| 1 |
|
Apple, small |
| 1 |
sl |
Pineapple,out of can |
| 1 1/3 |
c |
Water |
| 1 |
pk |
Brown Gravy |
| 2 |
tb |
Sour Cream |
INSTRUCTIONS
1.Clean liver,dry with papertowl,cut into small
strips.Season with maggi. 2.Heat butter in skillet and
brown liver in it untill it is brown-grey. It will be
fast, take out and keep warm. 2.Peel and cut apple in
small pices,cut pineapple the same way. 3.Saute the
fruits in the pan;add water and the package of dry
gravy. 4.Let come to a boil; add liver;heat all
again.Add the sour creme and heat but dont let it
boil. Serve with wide noodles or rice or mashed
potatoes or bread and a green salad. Translated by
Brigitte Sealing
Cyberealm BBS 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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