We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Worry is the darkroom in which negatives can develop.

Livery Stable Strawberry Bread

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Breads 2 Servings

INGREDIENTS

2 c Frozen whole strawberries (unsweetened)
Sugar
3 c All-purpose flour; PLUS:
2 tb All-purpose flour
2 c Sugar
1 tb Cinnamon
1 ts Salt
1 ts Baking soda
1 1/4 c Oil
4 Eggs; beaten
1 1/4 c Chopped pecans

INSTRUCTIONS

Place strawberries in medium bowl.  Sprinkle lightly with sugar to taste.
Let strawberries stand until thawed, then slice.
Preheat oven to 350°F.  Butter and flour two 9x5-inch loaf pans. Combine
flour, sugar, cinnamon, salt and baking soda in large bowl and mix well.
Blend oil and eggs into strawberries. Add to flour mixture. Stir pecans,
blending until dry ingredients are just moistened. Divide batter between
pans.  Bake loaves until tester inserted in centers comes out clean, about
45 to 50 minutes.  Let cool in pans on rack for 10 minutes. Turn loaves out
and cool completely.
Makes 2 loaves.
Source: The Livery Stable - Bozeman, Montana Typed for you by Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No Brainer: Turn or Burn, Fly or Fry, Live or Die”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?