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Liz Yehling’s Potato Pancakes

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Meats Indian Breakfst, Main dish, Vegetables, Eggs, Pork 10 Servings

INGREDIENTS

4 Large red potatoes
2 (or 3) eggs
Flour
Pepper
1 lb (or more) bulk pork sausage
2 ts Baking powder
Salt
Liz Yehling
Brevard, North Carolina
6 June 1982

INSTRUCTIONS

Grate peeled potatoes on fine side of grater or fine shredder of food
processor.  Thoroughly mix in pork sausage with potatoes.  Add eggs and mix
well.  If mixture is watery, add flour as thickener.  Mix in baking powder,
salt and pepper.  Fry in lightly greased skillet. Cook until brown, turning
only once.  Serve with applesauce.  This will make 20 or more 3"-4" thin
pancakes.  The pancakes are better when thin.
Submitted by John Hartman Indianapolis, IN mensa-1@juno.com
Posted to MM-Recipes Digest V4 #168 by cro-magnon@juno.com on Jun 30, 1997

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