| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Bar-b-q, Main dish |
4 |
People |
INGREDIENTS
| 4 |
lb |
Salmon |
| 1 |
|
Lime |
| 2 |
|
Onions, sliced |
| 1/2 |
c |
Butter |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Throughly clean and wash the salmon. Place salmon on heavy-duty aluminum
foil. Stuff salmon with the sliced onions, butter, salt and pepper. Also
smear butter on the outside of the salmon plus squeeze the lime juice over
as well. DO NOT REMOVE THE SKIN OF THE SALMON. Sprinkle with more salt and
pepper. Wrap the salmon tightly in the foil so as to make as "air-tight" as
possible...usually two layers of foil. Place on the hot Bbq for 25 - 30
minutes then turn over and bake the otherside for 15 minutes. Remove from
Bbq and serve with "new" mint potatoes and fresh peas. This is absolutely
delicious!
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”