| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Milk |
| 1/4 |
c |
Water |
| 1 |
|
Egg |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Butter |
| 3 |
tb |
Sugar |
| 2/3 |
c |
Lowfat cottage cheese |
| 2 |
tb |
Dried onion |
| 1 |
tb |
Dried dill |
| 1 |
tb |
Dried parsley |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
Here's a couple of my favorites from "Bread Machine Magic" -- the
measurements are for 1-1/2# loaves.
Place all ingredients in bread pan, select Light Crust setting & press
start. After the baking cycle, remove bread from pan, place on cake rack
and allow to cool 1hr. before slicing.
Posted to KitMailbox Digest by "Dan/Trina D." <itisme@swbell.net> on Dec
26, 1997
A Message from our Provider:
“Sin: it seemed like a good idea at the time”