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Llanddarog Fair Cakes

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CATEGORY CUISINE TAG YIELD
Fruits Welsh Cakes, Welsh 6 Cakes

INGREDIENTS

12 oz Seff-raising flour
8 oz Butter
6 oz Castor sugar
3 tb Beer
4 oz Mixed fruit

INSTRUCTIONS

TEISENNAU FFAIR LLANDDAROG Rub the butter into: the flour and add the
sugar. IMix in the beer to form a soft dough. Roll out on a floured board
to a thickness of 1/2 inch. Cut into rounds and press the fruit into ths
surface. Cook in a moderate oven (376/F. or Mark 5) for 15 minutes.
Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 18:42:04 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

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