| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
5 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dried apricots, diced |
|
|
cooked and ground |
| 1/2 |
|
Banana |
| 1 |
c |
Unsweetened crushed |
|
|
pineapple |
| 1/2 |
c |
Water |
| 1/2 |
c |
Plain yogurt |
| 1/2 |
t |
Liquid sweetner |
| 1 |
|
Envelope De-Zerta orange |
|
|
gelatin |
INSTRUCTIONS
Dissolve gelatin in water and orange juice which has been heated to
boiling. Blend all fruits and yogurt and add to gelatin mixture. Pour
into 5 individual molds. Refrigerate until firm. MRS NAOMI COOKE
MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy
Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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