| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
6 |
Servings |
INGREDIENTS
| 3 |
c |
Shredded cabbage; (red or white) |
| 1 |
sm |
Gated fresh onion |
| 1 |
ts |
Celery seed |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Canola oil |
| 1/2 |
c |
White vinegar |
|
|
Sugar substitute equivalent to 1 tsp sugar |
|
ts |
Tsp salt substitute |
INSTRUCTIONS
The following cole slaw recipe is very low fat and only 40 calories per
serving and is also very delicious. It comes from the kitchens of The Trim
Club.
1. Shred cabbage, add onion & condiments. Mix thoroughly.
2. Combine sugar substitute, oil and vinegar. Mix into cabbage, tossing
lightly.
3. Chill and serve.
4. Enjoy!!
Posted to JEWISH-FOOD digest by pikboca@webtv.net (Phyllis Kinsler) on Oct
4, 1998, converted by MM_Buster v2.0l.
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