| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Diabetic, Kids, Snacks |
16 |
1/2 c serv |
INGREDIENTS
| 6 |
oz |
Unsweetened lemonade con- |
|
|
Centrate |
| 3 |
T |
Granulated fructose |
| 1/4 |
t |
Salt |
| 2 |
T |
Lemon rind |
| 3 |
c |
Evaporated skim milk well |
|
|
Chilled |
INSTRUCTIONS
Combine all ingresients in a large bowl and beat well. Receipe can be
frozen in an ice cream maker or by dividing into 2 freezer trays and
freeze until mushy. Pour into a large bowl and beat well. Repack into
a container and freze until firm. Calories per 1/2 c serving 51
exchange 1 fruit source:diabetic desssert cookbook Reformated by You
and Yours via Nancy O'Brion and her Meal Master File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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