| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
100 |
Servings |
INGREDIENTS
| 3 |
|
Bottles BLUE CHEESE DRESS |
| 3 |
|
Bottles THOUSAND DRESSING |
| 3 |
|
Bottles FRENCH DRESSING |
| 2 |
|
Bottles ITALIAN DRESSING |
| 3 |
|
Bottles RANCH STYLE DRESSING; 8OZ |
INSTRUCTIONS
1. PLACE INDIV. LOW-CAL SALAD DRESSING IN APPROPRIATE CONTAINERS
ON COLD FOOD COUNTER 30 MIN. PRIOR TO SERVING PERIOD. REPLENISH
AS NEEDED.
2. POST ALL AMOUNTS USED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S01501
SERVING SIZE: 2 TBS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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