| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Chinese |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Peanut oil |
| 1/2 |
lb |
Flank steak;or shrimp,chick |
| 2 |
|
Celery; shredded |
| 2 |
|
Sl Ginger; minced |
| 1 |
c |
Cabbage |
| 1 |
|
Green onion; minced |
| 2 |
ts |
Cornstarch |
| 1/2 |
lb |
Spaghetti;or chinese/noodles |
| 1/2 |
ts |
Sugar |
| 1 |
tb |
Soy sauce;light soy |
| 1/2 |
ts |
Salt; optional |
INSTRUCTIONS
Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside. Slice
steak VERY THIN, across the grain, 2" pieces. Mix together, steak, ginger,
scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to
smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook,
Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add
spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy
and salt. Stir a minute to heat and serve. Nice thing about stir fry
cooking, just about anything goes. So, substitute, add other veggies, you
just can't go wrong.. MARTY FEINS (BGNJ11A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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