INGREDIENTS

INSTRUCTIONS

1. Stir-fry together 1 kind of meat and 1 kind of vegetable (for example,
beef and spinach; pork and snow peas).
2. Stir-fry together 1 kind of meat and 2 kinds of vegetables (for example,
pork, Chinese cabbage and bamboo shoots; chicken, mushrooms and bean
sprouts).
3. Stir-fry 2 kinds of meat (such as chicken and ham, chicken and pork, or
pork and ham), together with 2 kinds of vegetables; also add shrimp and
mushrooms.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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