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Lo Mein Noodles With Shrimp

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Vegetables Chinese Archived, Asia, China, Pastas, Seafood 1 Servings

INGREDIENTS

12 Ounces Chinese style thin
egg noodles
2 t Sesame oil
1 1/2 T Oyster sauce
1 1/2 T Soy sauce
1/2 t Sugar
1/4 t Salt
1/4 t Ground white pepper
2 T Vegetable oil
1 t Minced fresh ginger
1 Clove garlic, minced
8 Ounces medium shrimp
shelled and deveined
1 T Dry sherry
1/2 c Chinese chives, cut into 1"
pieces or 1/4 cup
domestic

INSTRUCTIONS

chives and 2 green onions, cut into 1" pieces 8 ounces bean sprouts
Cook noodles according to pkg directions until tender but still firm.
Drain and rinse under cold water and drain. Toss with sesame oil  until
well coated. Combine oyster sauce, soy sauce, sugar, salt and  pepper
in small bowl. Heat vegetable oil in wok or skillet over high  heat.
Add ginger and garlic and stir fry 10 seconds. Add shrimp; stir  fry
about 1 min,. until shrimp begin to turn pink. Add sherry and  chives;
stir fry until chives begin to wilt, about 15 seconds. Add  1/2 of bean
sprouts; stir fry 15 seconds. Add remaining sprouts and  stir fry an
additional 15 seconds. Add oyster sauce mixture and  noodles. Cook and
stir until heated through, about 2 minutes. Yield:  4 servings From The
Cookie-Lady's Files  Submitted By FONDUES Submitted By AROUND THE WORLD
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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