| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Pasta |
4 |
Servings |
INGREDIENTS
|
|
Cooked spaghetti for 4 |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Sliced carrots |
| 1/2 |
c |
Sliced celery |
| 1/2 |
c |
Sliced mushrooms |
| 1/2 |
c |
Sliced onions |
| 1/2 |
c |
Sliced water chestnuts |
INSTRUCTIONS
Stir-fry vegetables in small amount oil; set aside. Stir-fry cooked dry
noodles in oil until slightly browned. Stir in vegetables and soy sauce to
taste. Wonderful vegetarian dish, but a cup of stir-fried chicken or shrimp
can be added.
Posted to recipelu-digest Volume 01 Number 437 by "Diane Geary."
<diane@keyway.net> on Jan 2, 1998
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