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Lo Mein Shrimp-chicken-pork-beef

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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Chinese, Pasta, Poultry 4 Servings

INGREDIENTS

4 T Peanut oil
2 Celery, shredded
1 c Cabbage
2 t Cornstarch
1/2 t Sugar
1/2 t Salt, optional
1/2 lb Flank steak, or shrimpchick
2 Sl Ginger, minced
1 Green onion, minced
1/2 lb Spaghetti, or chinese/noodles
1 T Soy sauce, light soy

INSTRUCTIONS

Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture
two minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry
carrots and cabbage two minutes, add spaghetti, stir well and cook a
few minutes, add meat mixture, 1 tbs soy and salt. stir a minute to
heat and serve. Nice thing about stir fry cooking, just about  anything
goes. So, substitute, add other veggies, you just can't go  wrong..
MARTY FEINS (BGNJ11A)  Posted to MealMaster Recipes List, Digest #149
Date: Sat, 25 May 1996 13:42:02 -0400  From: BobbieB1@aol.com

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