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Lo Mein Stir-Fried Shrimp Mixture #2

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CATEGORY CUISINE TAG YIELD
Seafood Chinese Seafood 4 Servings

INGREDIENTS

1/2 lb Shrimp
1 tb Cornstarch
1/2 ts Salt
1 ds Pepper
1/2 lb Zucchini
2 tb Oil
1 tb Sherry
1 tb Oil
1 tb Soy sauce

INSTRUCTIONS

1. Shell, devein and dice shrimp. Sprinkle with cornstarch, salt and
pepper, then toss to coat. Cut zucchini in 1/4-inch slices.
2. Heat oil. Add shrimp and stir-fry until pinkish. Sprinkle with sherry,
then stir-fry until sherry evaporates. Remove shrimp from pan.
3. Heat remaining oil. Add zucchini and stir-fry a few times. Then sprinkle
with soy sauce and stir-fry until zucchini softens.
4. Return shrimp, stir-frying only to blend in and reheat. Then combine
mixture with soft-fried or tossed noodles, as indicated in main recipe.
VARIATION: For the zucchini, substitute broccoli, broken in flowerets and
parboiled.
FOR USE WITH SOFT-FRIED OR
TOSSED NOODLES
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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