| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(12-ounce) STOUFFER'S Corn Souffle, thawed |
| 1 |
pk |
(8 1/2-ounce) corn muffin mix |
| 1 |
c |
(4 -ounces) shredded mild Cheddar cheese |
| 1/2 |
c |
Minced pecans or bacon |
| 1/4 |
c |
Minced green onions |
INSTRUCTIONS
Thaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes. Spoon
thawed souffle mixture into a medium bowl; add remaining ingredients and
stir just until blended. Pour into a greased 8 inch square baking pan. Bake
at 400 for 20 =D0to 25 minutes or until a wooden pick inserted in center
comes out clean.
Posted to MM-Recipes Digest V4 #188 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997
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