| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
| 1 |
|
Egg, beaten |
| 1 |
t |
Salt |
| 1 |
T |
Ketchup |
| 1/2 |
c |
Water |
| 1 |
|
White bread, crumbled |
| 2 |
T |
Olive oil |
| 1 |
|
Onion, minced |
| 1 |
|
Clove garlic, crushed |
| 1/4 |
t |
Salt |
| 2 |
ds |
Angostura bitters |
| 1 |
|
Beef bouillon cube |
| 1 |
t |
Dry mustard |
| 1 |
t |
Flour |
| 1 |
c |
Water |
| 1/2 |
c |
Bourbon |
| 1/4 |
c |
Sweet vermouth |
| 1/4 |
t |
Oregano |
INSTRUCTIONS
Mix together the above ingredients. Form the mixture into small
bite-sized meatballs. Sauce: Get olive oil good and hot in a frying
pan and fry meatballs, shaking pan over heat until they are well
browned. Take them out of the pan. Fry onion and garlic until they are
soft but not brown. Add all the remaining ingredients to the pan and
bring to a boil. Cook over high heat, stirring steadily until liquid
is reduced and sauce is thickened. Put meatballs back in pan and
cover. Reduce heat and simmer for 5 minutes. This can be served
immediately, but tastes better if refrigerated for a day and reheated
before serving. Can also be used as a main course over noodles, but
make meatballs larger. Serve with cocktail picks. Posted to EAT-L
Digest 02 Sep 96 From: Pat Belanger <cookie@CWCONNECT.CA> Date:
Tue, 3 Sep 1996 19:54:12 -0700
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”