| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Appetizers, Cakes & coo, Cookies |
36 |
Servings |
INGREDIENTS
| 3/4 |
c |
Margarine; softened |
| 1 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
tb |
Milk |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Oatmeal |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Semisweet chocolate chips |
| 1 |
c |
Butterscotch chips |
| 3/4 |
c |
Raisins |
| 1/2 |
c |
Walnuts; chopped |
INSTRUCTIONS
Preheat oven to 350 degrees. Beat oleo and brown sugar in large bowl until
creamy. Beat in egg, milk, and vanilla until light and fluffy. Mix in oats,
flour, baking soda, salt, and cinnamon until well-blended. Stir in chips,
raisins and walnuts. Drop rounded tablespoons of dough 2 inches apart onto
ungreased cookie sheets. Bake 12 to 15 minutes until lightly browned around
edges. Cool 2 minutes on cookie sheets. Remove to wire racks; cool
completely. Store in airtight container. Makes about 3 dozen cookies.
Recipe by: Best Recipes-Country Christmas
Posted to TNT - Prodigy's Recipe Exchange Newsletter by PookyPook
<PookyPook@aol.com> on Nov 3, 1997
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