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Loaded Omelet

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy November 19 1 servings

INGREDIENTS

2 tb Butter; (1/4 stick)
1/2 c Finely chopped onion
6 Eggs; beaten to blend
2 Green onions; sliced
2 oz Cream cheese; cut into small
; pieces
2 oz Smoked salmon; chopped
1/3 c Grated mozzarella; (about 1 1/2 ounces)
1 oz Caviar

INSTRUCTIONS

Preheat broiler. Melt 1 tablespoon butter in heavy large skillet over
medium-high heat. Add onion and saute until translucent, about 4 minutes.
Transfer onion to small bowl. Melt remaining 1 tablespoon butter in same
skillet. Add eggs to skillet and season with salt and pepper. Cook until
edges of omelet are set, about 1 minute. Lift edges of omelet and tilt
skillet, allowing uncooked eggs to flow under cooked edges. Continue
cooking until eggs are almost set, about 2 minutes. Sprinkle sauteed onion,
green onions, cream cheese, smoked salmon and mozzarella over omelet. Broil
until mozzarella melts, about 3 minutes. Cut omelet into wedges and top
with caviar.
Serves 4.
Bon Appetit November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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