INGREDIENTS

INSTRUCTIONS

Crack lobster into pieces. Remove claw andtail meat; set aside. Boil
the rest of the lobster (shells and all) in water with Old Bay spice
fora few hours (till the flavors come out of the shell). Strain  liquid
leaving any pieces of meat. Reduce liquid till about 1/4 or  1/2 cup is
left. Dice the lobster meat into very small pieces. To  liquid add,
sauce mix, milk, and oil. Cook slowly (while stirring)  for about 10
mintues. (This is a good time to boil the water and cook  the pasta.)
When sauce starts to thicken, add lobster meat. Cook for  a few more
minutes. Remove sauce from heat and allow sauce to cool  slightly and
thicken. Toss sauce with pasta. Serve immediately. (Any  leftovers are
also delicious!! Just microwave.)  Per serving: 595 Calories; 16g Fat
(24% calories from fat); 24g  Protein; 88g Carbohydrate; 37mg
Cholesterol; 150mg Sodium  Suggested Wine: Meier's Pink Chablis
Serving Ideas : Salad, crusty bread, fruit for dessert  Recipe by: Lu
Huebner Posted to MC-Recipe Digest V1 #616 by Lu Huebner
<huebner+@andrew.cmu.edu> on May 19, 1997

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”