We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It will work out perfectly - if you let Jesus take control

Lobster Bisque

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Niger 6 Servings

INGREDIENTS

2 tb Unsalted butter
12 Shallots; thinly sliced
12 Mushrooms; thinly sliced
1 c Brandy; divided
1 c Madeira; divided
6 c Lobster stock; see recipe
1 1/2 c Heavy cream
1 tb Softened unsalted butter
2 tb Flour
1/4 ts Fresh lemon juice
1 ds Tabasco pepper sauce

INSTRUCTIONS

BEURRE MANIE
TO FINISH
Melt butter in a large stockpot over mediumhigh heat. Saute shallots until
golden, about 3 minutes. Add mushrooms and cook over high heat until
slightly browned, about 2 additional minutes.
Remove from heat and add brandy and Madeira, reserving 1/4 cup of each for
final seasoning. Cook over high heat until liquid is reduced by half. Add
lobster stock and return to a boil. Reduce to a simmer and cook, uncovered,
15 to 30 minutes, depending on the strength of your stock. (Weaker stocks
need to cook longer to concentrate their flavors.) Occasionally skim and
discard foam that rises to the top.
Make beurre manie by mixing butter and flour with your fingers to form a
smooth paste. Press onto ends of a whisk.
When broth has a strong, almost salty, lobster flavor, add cream and bring
it back to a boil, skimming foam occasionally. Then whisk in beurre manie
until dissolved. Cook an additional 5 minutes over high heat, whisking
occasionally.
Strain through a fine sieve, pressing with the back of a ladle to extract
all juices. Season with lemon juice, reserved brandy and Madeira, and
Tabasco pepper sauce, and serve immediately.
Yield: 6 to 8 servings
c. 1997, M.S. Milliken & S. Feniger, all rights reserved TAMALES WORLD TOUR
SHOW #WT1A22
Recipe by: Susan Feniger and Mary Sue Milliken
Posted to MC-Recipe Digest V1 #806 by Holly Butman
<butma001@acpub.duke.edu> on Sep 25, 1997

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?