| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue ma, Barbman1 |
1 |
servings |
INGREDIENTS
| 24 |
|
Clams |
| 12 |
sm |
New potatoes; washed |
| 8 |
md |
White onions; cut lengthwise |
| 4 |
|
Maine lobsters |
| 4 |
|
Ears corn; husked |
| 2 |
|
Lemon; cut in quarters |
| 1 |
lb |
Kielbasa; cut in fourths |
| 1 |
c |
Unsalted butter; melted |
INSTRUCTIONS
Fill two large pots with four inches of water, place steamer inside the
pots and bring to a boil. Kill the lobsters by cutting lengthwise through
the underside of the head. Distribute the ingredients evenly in the
steamer, except for the butter and lemon. Cover the pots and steam for
twelve minutes.
Remove from the pots and place on hot platters with the lemon and butter.
Recipe by: Pearl DeMarco-Burhops Seafood
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