| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Main dish, Seafood |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lobster, cooked — chunked |
| 1/4 |
c |
Sherry |
| 1 |
c |
Milk |
| 2 |
tb |
Butter |
| 1 |
tb |
Carrot — finely chopped |
| 2 |
tb |
Flour |
| 1 |
|
Onion, small — chopped |
INSTRUCTIONS
ea cayenne pepper Almost boil milk with carrot and onion. Melt
butter, add flour and cook 1-2 minutes, stirring. Gradually add hot milk
and cook til sauce is smooth and thickened. Season to taste with salt and
cayenne. Add lobster gently. Just before serving, addsherry.
Recipe By :
From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04
~0600
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“No one can ignore Jesus forever”