| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Mc calls, Restaurants, Sauces, Seafood, 1rlu |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive or salad oil |
| 2 |
|
Shallots; peeled and sliced |
| 3 |
md |
Zucchini (about 1 lb) washed and sliced, 3/4 Inch Thick |
| 1/2 |
ts |
Salt |
| 6 |
|
Tart Shells; Baked, 5" |
INSTRUCTIONS
1. Cook lobster and make Sauce Americaine. In hot oil in skillet, sauté
shallots and zucchini until tender and golden. Sprinkle with salt. 2.
Preheat oven to 400F. Place tart shells on cookie sheet Line shells with
zucchini mixture, fill with lobster meat, and cover with sauce. Heat in
oven 5 minutes. Makes 6 servings.
Recipe by: diane@keyway.net (La Bourgogne, San Francisco)
Posted to recipelu-digest Volume 01 Number 320 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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