| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 6 |
c |
Lobster broth |
| 1/2 |
c |
Pastina* |
| 1/2 |
t |
Freshly ground black pepper |
|
|
Salt to taste |
| 2 |
T |
Chopped chives |
INSTRUCTIONS
Bring the broth to a boil in a stainless steel saucepan. Add the
pastina* and stir well. Bring the broth back to a boil, cover, and
boil gently for 10 minutes, until the pastina is very tender. Add the
pepper and the salt to taste. Ladle the soup into four soup bowls and
sprinkle with chives. Serve immediately. **Nutritional analysis per
serving: calories 77; protein 3 gm; carbohydrates 15 gm; fat 0.3 gm;
saturated fat 0.04 gm; cholesterol 0 mg; sodium 195 mg. Recipe By
: Jacques Pepin, Today's Gourmet II From: Collin@halcyon.Com (William
Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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