Lobster Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Lobster meat |
| 1 | c | Milk |
| 1 | c | Soft bread crumbs |
| 1 | Egg; well-beaten | |
| 1/2 | ts | Dry mustard |
| 2 | tb | Butter |
| 1 | tb | Lemon juice |
| Crushed cornflakes |
INSTRUCTIONS
Combine all ingredients in a baking dish and top with crushed cornflakes. Bake at 350 degrees F. for 1 hour. Posted to Bakery-Shoppe Digest by Skeeter <prissb@agate.net> on Jan 31, 1998
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