| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
Chinese |
Loo, Shellfish, Casseroles |
4 |
Servings |
INGREDIENTS
| 11 |
oz |
Can lobster meat |
| 5 |
oz |
Coarse white breadcrumbs, dry |
| 3 |
tb |
Butter, melted |
INSTRUCTIONS
Toss breadcrumbs with butter. Put lobster in a casserole. Mix in 1/2
the buttered crumbs, and put the rest on top. Heat in a 400 oven
until heated through, about 10 min. Easier than pie.
From: Michael Loo
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between
Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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