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Lobster Curry Appetizer

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1/2 c Fresh or canned lobster meat
2 tb Butter
1 1/4 ts Curry powder
1 ts Sherry wine
1/8 ts Dry mustard

INSTRUCTIONS

from and old Wy. Cookbook
Saute the lobster in the melted butter. Add the seasonings and the wine.
When very hot serve on small bread croustades or packaged appetizer shells.
Posted to TNT Recipes Digest by vaughndell@juno.com on Apr 17, 1998

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